First Avenue Bar + Cellar is your invitation to curiosity. Go boldly beyond the familiar and discover a new favourite drop, a rare bottle or a wine you’ve never tasted before. At our modern bistro, head chef Hamish Pink brings European inspiration to the table, weaving together the quiet elegance of France, the warmth of Italy and the generous spirit of Spain. Each dish is made for lingering over, glass in hand, while head sommelier Alex Menzies curates a wine list rich with discovery, character and the unexpected. A place to follow your instincts, trust your senses and settle in for something deliciously unfamiliar.